00592 a2200217 4500 GCWUF 20200915032650.0 200915b xxu||||| |||| 00| 0 eng d 9780824706869 ENG MAIN 664.001547758 WHI Whitaker, John R.; 4068 Handbook of food enzymology/ CRC Press, 2002. London: xv,1108 p. : ill ; 26 cm. H.B. Include Index Enzymes 4069 Food--Composition 3413 Voragen, A. G. J.; 4070 ddc BK 10986 10986 0 0 ddc 0 0 NFIC MAIN MAIN SC 2020-09-14 45 60996.60 0 664.001547758 WHI B0046529 2020-09-08 00:00:00 76245.75 2020-09-14 BK