00544 a2200205 4500 GCWUF 20220225010256.0 200916b xxu||||| |||| 00| 0 eng d 9781118384954 ENG MAIN 664 LEE Lee, Byong H. 4231 Fundamentals of food biotechnology / 2nd ed Wiley-Blackwell, 2015. India: xv, 518p. : ill ; 23 cm. H.B. Include Index Food--Biotechnology 2503 ddc BK 1 10979 10979 0 0 ddc 0 0 NFIC MAIN MAIN CART 2020-09-14 45 28877.14 1 664 LEE B0046524 2022-04-12 00:00:00 2022-02-25 36096.43 2020-09-14 BK