TY  - GEN
AU  -  Matthews, Karl R.;
AU  - Kniel, Kalmia E.; 
AU  - Montville, Thomas J.
TI  - Food microbiology : an introduction
SN  - 9781555819385
U1  - 664.001579 
PY  - 2017///
CY  - Washington, DC
PB  - ASM Press
KW  - Food--Microbiology
KW  - Microbiology
N1  - Include Index
ER  -