00632 a2200217 4500 GCWUF 20191113020109.0 191113b xxu||||| |||| 00| 0 eng d 8181284585 ENG MAIN 664.024 SAR Saravacos, George D., 2502 Handbook of Food Processing Equipment / Saravacos, George D., New York : Springer, 2002. xxiv,698 p. : ill ; 26 cm. H.B. Include Index Food--Biotechnology 2503 Chemistry 2395 Kostaropoulos, A. E. 2504 ddc BK 10253 10253 0 0 ddc 0 0 NFIC MAIN MAIN SC 2019-11-12 138 6594.48 0 664.024 SAR B0046096 2019-11-12 00:00:00 8243.10 2019-11-12 BK