Food Biotechnology Principles and Practices

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC	Non-fiction	664 JOS (Browse shelf(Opens below))	Available	B0045983

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Previous	663.62 PHI Chemistry and technology of soft drinks and fruit juices /	664 CHO Food Chemistry/	664 CHO Food Chemistry/	664 JOS Food Biotechnology Principles and Practices	664 KOS Food industry wastes : assessment and recuperation of commodities/	664 LEE Fundamentals of food biotechnology /	664 NNA Community Nutrition: Planning Health Promotion And Disease Prevention	Next

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