Beet-Sugar Handbook

By:

Asadi, Mosen

Publication details: Wiley-Interscience, Hoboken, N.J. :ISBN:

9780471763475

Subject(s):

Summary: The first all-in-one reference for the beet-sugar industry. Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: Basics of beet-sugar technology; Sugarbeet farming; Sugarbeet processing; Laboratory methods of analysis. The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: Juice-softening process; Molasses-softening process; Molasses-desugaring process; Refining cane-raw sugar in a beet-sugar factory. The book ends wi

List(s) this item appears in: Dr. Nusrat's Collection

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.123 ASA (Browse shelf(Opens below))	Available	B0045962

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Previous	664.09 AHV Novel food packaging techniques/	664.09 COL Food and Beverage Packaging Technology /	664.122 CHE Chen-Chou cane sugar handbook :	664.123 ASA Beet-Sugar Handbook	664.15 JAC Sugar Confectionery Manufacture	664.153 EDW The Science of Sugar Confectionery: RSC	664.3 GUN The chemistry of oils and fats :	Next

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The first all-in-one reference for the beet-sugar industry. Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: Basics of beet-sugar technology; Sugarbeet farming; Sugarbeet processing; Laboratory methods of analysis. The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: Juice-softening process; Molasses-softening process; Molasses-desugaring process; Refining cane-raw sugar in a beet-sugar factory. The book ends wi

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