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Solving problems in food engineering / Stavros Yanniotis, author.
Material type:
TextSeries: Food engineering seriesPublication details: New York : Springer, c2008.Description: xi, 297 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 9780387735139 (pbk.)
- 0387735135 (pbk.)
- 664 22
- TP370 .Y36 2008
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC General Stacks | Non-fiction | 664 YAN (Browse shelf(Opens below)) | Available | B0045939 |
Total holds: 0
Browsing LRC shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664 STE Introduction o Food Science And Technology / | 664 SUR Food Science Nutrition and Safety | 664 VAC Essentials of food science / | 664 YAN Solving problems in food engineering / | 664.001 DOY Food Microbiology/ | 664.001 MCL Food microbiology laboratory / | 664.001 MON Food Microbiology/ |
Includes bibliographical references (p. 273) and index.
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