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Snack foods processing / [edited by] Edmund W. Lusas, Lloyd W. Rooney.
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TextPublication details: Lancaster, Pa. : Technomic Pub. Co. c2001.Description: xxi, 639 p. : ill. ; 24 cmISBN: - 1566769329 (hardcover : alk. paper)
- 664/.6 21
- TP451.S57 S66 2001
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC Science Section | Non-fiction | 664.6 LUS (Browse shelf(Opens below)) | Available | B0045938 |
Total holds: 0
Browsing LRC shelves,Shelving location: Science Section ,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.3 HAM Edible oil processing / | 664.3 HAM Edible oil processing/ | 664.5 BEC The Science of Chocolate / | 664.6 LUS Snack foods processing / | 664.7 KUL Handbook of cereal science and technology / | 664.70 MAT The Chemistry & Technology of Cereals as Food & Feed / | 664.7 OWE Cereals processing technology/ |
Includes bibliographical references and index.
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