Quality Management in Food Chains/ Theuvsen, Ludwig

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Material type: Text

TextPublication details: Netherland : Wageningen Academic, 2007.Description: 509 p. : ill ; 25 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology | Books Purchased 2021-2022

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.07 THE (Browse shelf(Opens below))	Available	B0047221
Books	LRC General Stacks		664.07 THE (Browse shelf(Opens below))	Available	B0042591

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Previous	664.07 PIC Chemical analysis of food :	664.07 SPY NMR Spectroscopy in Food Analysis: RSC	664.07 STO Sensory evaluation practices /	664.07 THE Quality Management in Food Chains/	664.07 THE Quality Management in Food Chains/	664.09 AHV Novel food packaging techniques/	664.09 COL Food and Beverage Packaging Technology /	Next

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