Food Chemistry/ Meyer,Hoagland Lillian

By:

Material type: Text

TextPublication details: Japan : Reinhold, 1960.Description: xiv,383 p. : ill ; 24 cm. H.BSubject(s):

DDC classification:

List(s) this item appears in: Food Science and Technology | Biochemistry

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.07 HOA (Browse shelf(Opens below))	Available	B0015304

Total holds: 0

Browsing LRC shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.07 BEL Food Chemistry	664.07 CHA Analysis of foods and beverages : modern techniques /	664.07 HOA Food Chemistry/	664.07 HOA Food Chemistry/	664.07 PIC Chemical analysis of food :	664.07 SPY NMR Spectroscopy in Food Analysis: RSC	664.07 STO Sensory evaluation practices /	Next

Include Index

There are no comments on this title.

to post a comment.