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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Material type:
TextEdition: Third editionDescription: xviii, 405 pages : illustrations ; 25 cmISBN: - 9781444333817 (cloth)
- 663.62 23 PHI
- TP630 .C5186 2016
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC | Non-fiction | 663.62 PHI (Browse shelf(Opens below)) | Available | B0043754 |
Browsing LRC shelves,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 658.8342 SOL Consumer behavior/ Buying, having, and being | 658.870095 KoT Principles of Marketing: A South Asian Perspective/ | 662.2 AKH THE CHEMISTRY OF EXPLOSIVES / | 663.62 PHI Chemistry and technology of soft drinks and fruit juices / | 664 CHO Food Chemistry/ | 664 CHO Food Chemistry/ | 664 JOS Food Biotechnology Principles and Practices |
Include Index
Includes bibliographical references and index.
Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
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