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The principles of nutrition and diet therapy / Barbara Luke.

By: Material type: TextTextPublication details: Boston : Little, Brown, c1984.Edition: 1st edDescription: x, 816 p. : ill. ; 25 cmISBN:
  • 0316536113
Subject(s): DDC classification:
  • 613.2 19 LUK
LOC classification:
  • TX354 .L84 1984
List(s) this item appears in: Home Economics | Nutritional Sciences
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Books Books LRC Non-fiction 613.2 LUK (Browse shelf(Opens below)) Available General Book D0004645
Total holds: 0

Include Index

Includes bibliographies and index.

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