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Food preservatives/

By: Contributor(s): Material type: TextTextPublication details: India: Springer 2005.Description: XV,380 p. 24 cmISBN:
  • 9788181283528
Subject(s): DDC classification:
  • 2nd ed. 664.028 RUS
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 664.028 RUS (Browse shelf(Opens below)) Available B0042667
Total holds: 0

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