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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications /

By: Contributor(s): Material type: TextTextPublication details: Holland : Technomic Publishing, 2001.Description: Xxi,268 P . : ill; 23 cm. H.BISBN:
  • 9781566767835
Subject(s): DDC classification:
  • 664.028 CAN
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC Science Section Non-fiction 664.028 CAN (Browse shelf(Opens below)) Available B00B0049111
Total holds: 0

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