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Food System Transparency: Law, Science and Policy of Food and Agriculture /
Material type:
TextPublication details: New York : CRC Press, 2021,Edition: 1stDescription: Xxii,221 P . : ill; 22 cm. P.BISBN: - 9780367440367
- 363.192 STE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC Science Section | Non-fiction | 363.192 STE (Browse shelf(Opens below)) | Available | B0049060 |
Total holds: 0
Browsing LRC shelves,Shelving location: Science Section ,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 363.192 ASH Food Safety: Quality Control and Management / | 363.192 KNE Food Safety: Theory and Practice/ | 363.192 SMI Food Safety and Inspection: An Introduction / | 363.192 STE Food System Transparency: Law, Science and Policy of Food and Agriculture / | 363.1926 AMB Food Safety Assessment of Pesticide Residues / | 363.1926 MED Food Quality Control Analysis and Consumer Concerns / | 363.19262 MCE Food Safety: A Practical and Case Study Approach / |
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