.png)
Normal view
MARC view
Foodservice Organizations: A Managerial and Systems Approach /
Material type:
TextPublication details: Hong Kong : Pearson Education, 2017.Edition: 9thDescription: 530 p. : ill; 28 cm. P.BISBN: - 9789814576277
- 647.9 GRE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC Science Section | Non-fiction | 647.9 GRE (Browse shelf(Opens below)) | Available | B0049040 |
Total holds: 0
Browsing LRC shelves,Shelving location: Science Section ,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 641.5184 RAL Modern Grilling / | 641.568 AWA Food Presentation manual | 641.815 AME Understanding Baking: The Art and Science of Baking/ | 647.9 GRE Foodservice Organizations: A Managerial and Systems Approach / | 647.94068 OJU Practical Food and Beverage Cost Control / | 649.1 MAR Teach yourself mothercraft / | 649.10289 JOA Safe from the start : your child's safety from birth to age five / |
Include Index
There are no comments on this title.
Log in to your account to post a comment.