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Emerging Techniques for Food Processing and Preservation /
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TextPublication details: Boca Raton : CRC Press, 2024.Edition: 1stDescription: xii, 284p. : ill ; 24 cm. P.BISBN: - 9781032108049
- 664.02 KAP
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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LRC Social Sciences Section | Non-fiction | 664.02 KAP (Browse shelf(Opens below)) | Available | B0048544 |
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