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Emerging Techniques for Food Processing and Preservation /

By: Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, 2024.Edition: 1stDescription: xii, 284p. : ill ; 24 cm. P.BISBN:
  • 9781032108049
Subject(s): DDC classification:
  • 664.02 KAP
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