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81
Poultry Meat Processing
by Owens C. M. -
82
Poultry products processing :
by Barbut, Shabtai. -
83
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
by Talbot, Geoff -
84
Introduction to forensic psychology :
by Scott-Snyder, Stephanie, -
85
Juice Processing: Quality, Safety and Value-Added Opportunities
by Falguera, Victor -
86
Fats and Oils: Formulating and Processing for Applications,
by O'Brien, Richard D. -
87
Cereal Grains: Laboratory Reference and Procedures Manual
by Saldivar, Sergio O. Serna -
88
Dairy Science and Technology,
by Walstra, P. -
89
Fermentation Microbiology and Biotechnology
by El-Mansi, E. M. T. -
90
Food Packaging: Principles and Practice
by Robertson, Gordon L. -
91
Milk and Dairy Product Technology
by Spreer, Edgar -
92
Fruit and Vegetable Processing: Improving Quality
by Jongen, Wim -
93
Government Anti-corruption Strategies : a cross-cultural perspective
by Zhang, Yahong, -
94
GIS: An introduction to Maping Technologies
by McHaffie, Patrick, -
95
Food Toxicology
by William Helferich; -
96
Big data computing A guide for business and technology managers/
by Kale, Vivek -
97
Dairy Science and technology
by Walstra, Pieter. -
98
Environmentally Friendly Food Processing/
by Mattsson, Berit .; -
99
Fruit and Vegetable Processing: Improving Quality/
by Jongen, W -
100
CRC Handbook of Dietary Fiber in Human Nutrition/
by Spiller, Gene A.
Handbook of Forensic Analytical Toxicology /
APA
Jaiswal A., Millo T., . (2014). Handbook of Forensic Analytical Toxicology. India: Jaypee.
Chicago
Jaiswal AK, Millo Tabin, . 2014. Handbook of Forensic Analytical Toxicology. India: Jaypee.
Harvard
Jaiswal A., Millo T., . (2014). Handbook of Forensic Analytical Toxicology. India: Jaypee.
MLA
Jaiswal AK, Millo Tabin, . Handbook of Forensic Analytical Toxicology. India: Jaypee. 2014.
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