Antioxidative Potential and Storage Stability of Dehydrated Eggplant Incorporated Instant Soup

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TextPublication details: Faisalabad: M.Phil ; Food Science Technology (2016-GCWUF-3799), 2022.Description: 85 p. : HB; 30cmSubject(s):

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Item type	Current library	Collection	Call number	Status
Thesis	Digital Library Reference	Thises (Reference)	664 RAB (Browse shelf(Opens below))	Available

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Include Index And bibliography p. 75-85

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