.png)
Normal view
MARC view
Ameliorative Effect Of Banana Peel Flour On Rheological And Functional Properties Of Whole Wheat Flour Chapatl
Material type:
TextPublication details: Faisalabad, MPhil Food Science and Techonlogy(2016-GCWUF-3831); 2022.Description: 76. HBDSubject(s): DDC classification: - 664 SAI
| Item type | Current library | Collection | Call number | Status | |
|---|---|---|---|---|---|
Reference
|
Digital Library | Reference | 664 SAI (Browse shelf(Opens below)) | Not for loan |
Total holds: 0
Include Index And Biobliography P no 63
There are no comments on this title.
Log in to your account to post a comment.