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Optimization Of Quality Attributes Of Dried Appicat Cookies

By: Contributor(s): Material type: TextTextPublication details: Faisalabad: MPhil ; Food and Technology (2013-GCWUF-1020), 2019.Description: 81p. : HB; 30cmSubject(s): DDC classification:
  • 664 FAK
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Holdings
Item type Current library Collection Call number Status
Thesis Thesis Digital Library Reference Thises (Reference) 664 FAK (Browse shelf(Opens below)) Available
Total holds: 0

Include Index and bibliography p. 72-81

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