Advances in Fresh-Cut Fruits and Vegetables Processing

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Publication details: CRC Press, Boca Raton, FL, 2011Description: 410 p:. ill; 24 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Social Sciences Section	Non-fiction	664 MAR (Browse shelf(Opens below))	Available	B0047494

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