Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes / Walden, Hilaire

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Material type: Text

TextPublication details: London: Macdonald, 1985.Description: 159 p.: ill; 30 cm. H.BISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	641.862 WAL (Browse shelf(Opens below))	Available	B0023817

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