Best of baking / Wolter, Annette;

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Material type: Text

TextPublication details: London: Hamlyn, 1982.Description: 239 p.: ill; 28 cm. H.BISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	641.71 WOL (Browse shelf(Opens below))	Available	B0019255

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Previous	641.57 MET The culinary olympics cookbook : US team recipes from the International Culinary Olympics	641.5951 WAN Chinese Cooking	641.71 KHE Bakery Science and Cereal Technology	641.71 WOL Best of baking /	641.862 WAL Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes /	642 KIN Meal management/	642.4 JOS Catering : food preparation and service /	Next

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