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Edible Coating and Films to Improve Food Quality /
Publication details: 2016. Taylor: CRC Press,Edition: 2nd edDescription: xxi, 448 p.: ill; 23 cm. P.BISBN:- 9781138198937
- 664 BAL
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC Science Section | Non-fiction | 664 BAL (Browse shelf(Opens below)) | Available | B0046911 |
Total holds: 0
Browsing LRC shelves,Shelving location: Science Section ,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.2BEM Starch: Chemistry and Technology/ | 664.752HUI Bakery Products Science and Technology/ | 664 AWA Food Science & Technology/ | 664 BAL Edible Coating and Films to Improve Food Quality / | 664 BRE Food Processing Handbook volume1 / | 664 BRE Food Processing Handbook volume1 / | 664 BRE Food Processing Handbook Volume 1 |
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