Lawrie's Meat Science /

By:

Publication details: 2017. UK: Wood Head,Edition: 8th EdDescription: 713 p. : ill ; 23 cm. H.BISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	641.36 TOL (Browse shelf(Opens below))	Available	B0046904

Total holds: 0

Browsing LRC shelves,Shelving location: Science Section ,Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.302 GHO Innovation in Healthy and Functional Food/	641.308 WOO Analytical Methods for Food Additives/	641.3383 RAG Handbook of Spices, Seasonings and Flavorings	641.36 TOL Lawrie's Meat Science /	641.375 SIM Egg nutrition and biotechnology /	641.5 DOW Day-to-Day Cookery /	641.5 HAS The how and why of cookery /	Next

Include Index

There are no comments on this title.

to post a comment.