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Dairy Science and Technology/ Walstra, Pieter;
Publication details: 2018. Boca Raton : CRC,Edition: 2nd edDescription: 782 p. : ill ; 26 cm. H.BISBN:- 9781498767385
- 637.1 WAL
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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LRC Science Section | Non-fiction | 637.1 WAL (Browse shelf(Opens below)) | Available | B0046893 |
Total holds: 0
Browsing LRC shelves,Shelving location: Science Section ,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 637.1 GOY Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality/ | 637.1 TAM Milk Processing and Quality Management: Society od Dairy Technology / | 637.1 WAL Dairy Science and technology | 637.1 WAL Dairy Science and Technology/ | 637.1270202 SRI Handbook on analysis of milk : | 637.3 FOX Fundamental of Cheese Science / | 639.8. PEN An Introduction to Sustainable Aquaculture / |
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