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Starch: Chemistry and Technology /

By: Contributor(s): Publication details: 2009. Paris: Elsevier,Edition: 3rd EdDescription: xx, 879 p. : ill ; 25 cm. H.BISBN:
  • 9780127462752
Subject(s): DDC classification:
  • 664.2 BEM
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC Non-fiction 664.2 BEM (Browse shelf(Opens below)) Available B0046891
Total holds: 0

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