Guidelines for Sensory Analysis in Food Product Development and Quality Control /

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Publication details: 2000. Maryland: Aspen,Edition: 2nd EdDescription: 210 p. : ill ; 23 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.07 CAR (Browse shelf(Opens below))	Available	B0046884

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