Image from OpenLibrary

Normal view MARC view

Performing qualitative cross-cultural research/ Liamputtong, Pranee

By:

Liamputtong, Pranee

Publication details: 2010. New York: Cambridge,Description: xiv,288 p. : ill ; 26 cm. P.BISBN:

9780521727310

Subject(s):

Qualitative research -- Cross-cultural studies

DDC classification:

301.072 LIA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Social Sciences Section	Non-fiction	301.072 LIA (Browse shelf(Opens below))	Available	B0046625

Total holds: 0

Include Index

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Introduction to Food Biotechnology
by Skariyachan, Sinosh
2 Introduction to Food Biotechnology
by Skariyachan, Sinosh
3 Biotechnology Industrial Microbiology A Textbook /
by Clarke, W
4 Environmental Biotechnology /
by Allen, K
5 Chemistry of Natural Products /
by Kar, Ashutosh
6 Handbook of Essential Oils/
by Gunkel, W.
7 Nutrition Science/
by Gajalakshmi,R.
8 Food Science Experiments and Application/
by Sethi,Mohini.
9 Food Science/
by Potter Norman N.
10 Linear Algebra and its Application /
by Ganesh, A
11 Engineering Mathematics through Application /
by Ram, Paras
12 Fruit and Vegetable Preservation Principles and Practices/
by Srivastava, R.P.
13 A Textbook of Algae/
by Bilgrami,K.S.
14 Objective Biotechnology/
by Sengar,R.S.
15 Physical Chemistry/
by Laidler,Keith j.
16 Environmental Pollution/
by Narayanan, P
17 Chemistry of Natural Products/
by Kar, Ashutosh
18 Textbook of Biochemistry
by Singh, S.P.
19 Food Chemistry/
by Meyer,Hoagland Lillian.
20 Industrial Microbiology/
by Benson,KL.

Close

Customized By Misbah Bashir