Bakery Products Science and Technology /

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Publication details: UK : Wiley, 2014.Edition: 2nd edDescription: xii, 761p. : ill; 27 cm. H.BISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.752 ZHO (Browse shelf(Opens below))	Available	B0046446

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Previous	664.7 PRE Flour and Breads and their ortification in Helath and Disease prevention/	664.7 ROS Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture	664.7 WAN Bioactive Factors and Processing Technology for Cereal Foods/	664.752 ZHO Bakery Products Science and Technology /	664.7523 CAU Bread Making: Improving Quality/	664.8 BEL Advances in Fresh Cut Fruits and Vegetables /	664.8 JON Fruit and Vegetable Processing: Improving Quality/	Next

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