.png)
Normal view
MARC view
Enzymes in Food Technology/
Publication details: Wiley-Blackwell, 2009. India:Edition: 2nd edDescription: xiv,368 p. : ill ; 26 cm. H.BISBN:- 9781405183666
- 664.024 WHI
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC Science Section | Non-fiction | 664.024 WHI (Browse shelf(Opens below)) | Available | B0046499 |
Total holds: 0
Browsing LRC shelves,Shelving location: Science Section ,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.024 SAN Fermented Food Products/ | 664.024 SAR Handbook of Food Processing Equipment / | 664.024 VAR Handbook of food processing / | 664.024 WHI Enzymes in Food Technology/ | 664.028 BHA Progress in food preservation / | 664.028 HEL Food Preservation Process Design/ | 664.028 RAH Handbook of Food Preservation / |
Include Index
There are no comments on this title.
Log in to your account to post a comment.