The chemistry of food additives and preservatives /

By:

Publication details: Wiley-Blackwell, 2012. UK :Description: xiv,322 p. : ill ; 25 cm. P.BISBN:

Subject(s):

DDC classification:

List(s) this item appears in: Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC	Non-fiction	641.308 MSA (Browse shelf(Opens below))	Available	B0046479

Total holds: 0

Browsing LRC shelves,Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous								Next
Previous	637.1 WAL Dairy science and technology /	641.1 SRI Nutrition science	641.3 MAH Food /	641.308 MSA The chemistry of food additives and preservatives /	641.308 MSA The Chemistry of Food Additives and Perspectives /	641.3383 RAG Handbook of spices, seasonings, & flavorings/	641.37 TAM Probiotic Dairy Products /	Next

Include Index

There are no comments on this title.

to post a comment.