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Essential microbiology and hygiene for food professionals/ Roller, Sibel
Material type:
TextPublication details: London : Hodder Arnold, 2012.Description: ix,226 p. : ill ; 26 cm. P.BISBN: - 9781444121490
- 664.001579 ROL
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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LRC General Stacks | Non-fiction | 664.001579 ROL (Browse shelf(Opens below)) | Available | B0041361 |
Total holds: 0
Browsing LRC shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.001 RAY Fundamental food microbiology / | 664.001579 FOS Food microbiology/ | 664.001579 JAY Modern food microbiology / | 664.001579 ROL Essential microbiology and hygiene for food professionals/ | 664.001579 THO Food Microbiology: An Introduction | 664.001579 YOU Food microbiology : | 664.002 WAL Handbook of waste management and co-product recovery in food/ |
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