Flour and Breads and their ortification in Helath and Disease prevention/ Preedy, Victor R.

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Publication details: Boston : Elsevier/Academic Press, 2011.Description: xvii,524 p. : ill ; 27 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.7 PRE (Browse shelf(Opens below))	Available	B0046079

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Previous	664.7 KUL Handbook of cereal science and technology /	664.70 MAT The Chemistry & Technology of Cereals as Food & Feed /	664.7 OWE Cereals processing technology/	664.7 PRE Flour and Breads and their ortification in Helath and Disease prevention/	664.7 ROS Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture	664.7 WAN Bioactive Factors and Processing Technology for Cereal Foods/	664.752 ZHO Bakery Products Science and Technology /	Next

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