Principles of Cereal Science and Technology/ Hoseney, R. Carl

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Publication details: American : AACC Press, 1994.Edition: 3rd edDescription: vii,270 p. : ill ; 26 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Social Sciences Section	Non-fiction	664.7 DEL (Browse shelf(Opens below))	Available	B0046078

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