Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 5864

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20210126220846.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 210126|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

100 ## - HEADING--PERSONAL NAME

• Personal name: Lyon, David H.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)11240: Carpenter, Ronald P. 5862, Guidelines for Sensory Analysis in Food Product Development and Quality Control /, 2000.