Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 16918

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261026120946.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261026|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Department of Food Science
• Form subdivision: Food Processing
• Form subdivision: Pulsed Electric Fields
• Form subdivision: Food Preservation
• Form subdivision: Food Engineering

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)18031: Cánovas , Gustavo V. Barbosa 16917, Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications /, 2001.