Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 16911

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261026114100.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261026|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Form subdivision: Enzymology; Food Science;
• General subdivision: Food Biochemistry
• General subdivision: Enzymes in Food Processing
• General subdivision: Food Technology

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)18028: Dekker ,Marcel 16910, Principles of Enzymology for the Food Sciences /, 1994.