Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 16727

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261021113046.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261021|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Department of Food Science
• Form subdivision: Food science
• Form subdivision: Food chemistry
• Form subdivision: Food processing
• Form subdivision: Food safety

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)17972: Vaclavik ,Vickie A 16726, Essentials of Food Science /, 2021.