Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 16717

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261021092842.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261021|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Department of Food science
• Form subdivision: Food science and technology
• Form subdivision: Food engineering
• Form subdivision: Food properties
• Form subdivision: Heat transfer
• Form subdivision: Mass transfer

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)17969: Saravacos ,George D 2502, Transport Properties of Foods /, 2001.