Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 16679

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261020095345.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261020|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Department of Food Science
• Form subdivision: Food industry — Sanitation
• Form subdivision: Food processing plants — Sanitation
• Form subdivision: Food safety
• Form subdivision: Foodborne diseases — Prevention
• Form subdivision: Food microbiology

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)17953: Cramer ,Michael M 5119, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices /, 2006.