Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 16472

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261014100153.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261014|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Department of Food of Science
• Form subdivision: Food science
• Form subdivision: Food preparation
• General subdivision: Food chemistry
• General subdivision: Food safety
• General subdivision: Nutrition
• General subdivision: Food preservation

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)17881: Brown , Amy Christine 16471, Understanding Food: Principles and Preparation /, 2019.