Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 16464

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261014095328.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261014|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Department of Food Science
• Form subdivision: Food safety
• Form subdivision: Food quality control
• Form subdivision: Food contamination
• General subdivision: Food industry — Quality control
• General subdivision: Food inspection

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)17877: Ashraf , Syed Amir 16463, Food Safety: Quality Control and Management /, 2024.