Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 16451

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261014094006.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261014|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Department of Food Science
• Form subdivision: Cooking
• Form subdivision: Food preparation
• Form subdivision: Recipes
• Form subdivision: Meal planning
• Form subdivision: Cookery for beginners

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)17873: Downes , I. M. 16450, Day-to-Day Cookery /, 1980.