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Department of Food Science Food service management Restaurants — Cost control Food and beverage management Hospitality industry — Management(Topical Term)

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Preferred form: Department of Food Science Food service management Restaurants — Cost control Food and beverage management Hospitality industry — Management

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Work cat.: (GCWUF)17871: Ojugo ,Clement 16442, Practical Food and Beverage Cost Control /, 2010

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