Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 16392

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261013130653.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261013|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Form subdivision: Food service management

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)17858: Gregoire Mary B. 16391, Foodservice Organizations: A Managerial and Systems Approach /, 2017.