Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 12494

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20240917231040.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 240917|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Food Science Technology
• Form subdivision: Characterization of Pasta

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)15005: Maham Zasheer 11419, Nutritional And Phytochemical Characterization of Pasta Using Basil (Ocimum Basilicum L )Leaves, 2020.