Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 11935

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20240825235626.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 240825|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Food Science and Technology
• Form subdivision: Quality Characteristics of Jujube Jam
• Form subdivision: Physicochemical Characteristics of Jujube Jam

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)14963: Samra Shaheen 11359, Physicochemical and Quality Characteristics of Jujube Jam , 2020.