Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 11933

003 - CONTROL NUMBER IDENTIFIER

• control field: GCWUF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20240825230450.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 240825|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: GCWUF
• Transcribing agency: GCWUF

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Food Science Technology
• Form subdivision: Incorporation of Potato And Sweet Potato Peel Flours In Waffle Cones
• Form subdivision: Analyses of Potato And Sweet Potato Peel Flours In Waffle Cones

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (GCWUF)15020: Shafia Rafique 11932, Incorporation And Analyses of Potato And Sweet Potato Peel Flours In Waffle Cones , 2022.